DETERMINATION OF THE MINIMUM INTEGRAL ENTROPY, WATER SORPTION AND GLASS TRANSITION TEMPERATURE TO ESTABLISHING CRITICAL STORAGE CONDITIONS OF BEETROOT JUICE MICROCAPSULES BY SPRAY DRYING

 

A.Y. Guadarrama-Lezama, J. Cruz-Olivares, S.L. Martínez-Vargas, H. Carrillo-Navas, A. Román-Guerrero and C. Pérez-Alonso

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